Fig and Walnut Stove Top Oatmeal

Another fig recipe. Even though the seasons over.

 

This one involves nuts. Lots of nuts.

 

Fig Walnut Oatmeal

 

 

Ingredients:

1/2 Cup/40g Rolled Oats

1/2 Cup/200ml Milk of choice

Pinch of Salt

1/2 Tsp Vanilla Extract

1-2 TSP Maple Syrup (To taste)

2-3 Fresh Figs

Big handful of Walnuts, roughly chopped

Method:

1. Bring the milk to the boil, add the oats and salt. (Add the flax now).

2. When most of the liquid has absorbed add the vanilla and half the maple syrup. Stir in 1-2 chopped up figs to let them cook through.

3. Once the oats reach a consistency your pleased with throw in 2/3 of the walnuts, transfer to a bowl and top with another fig sliced into wedges and the remaining walnuts. Drizzle over more maple syrup and enjoy!