Cranberry White Chocolate Baked Oatmeal

Even more basic than The Oatmeal Artists version, which was still good, I wanted something seasonal and simple.

Cranberry White Chocolate Baked Oatmeal

Ingredients:

1/2 Cup/45g Rolled Oats

1/4 Tsp Baking Powder

Pinch of Salt

1/2 Tsp Vanilla Extract

1/4 Cup/60ml Milk of choice

1 Tsp Maple syrup or sweetener of choice

Handful of dried Cranberries

Handful of White Chocolate chips or chopped up bar

Method:

1. Preheat the oven to 350F/180C/Gas Mark 4. Grease a ramekin or dish.

2. Mix all dry ingredients, except for cranberries and chips. Add vanilla, syrup/sweetener and then the milk bit by bit till the oats are wet but not sloppy. Fold in the cranberries and chips. Pour into your dish and bake for 15-17 minutes. You want the oats set but the chocolate chips will turn to flavoured oil if you heat it too long. So when they have begun to melt and the oats are quite firm. Serve.