Pumpkin Cinnamon Roll Oatcakes

Yes, this was inspired by the baked oatmeal recipe by 'The Breakfast Drama Queen'. Try her recipe. Seriously try it. Then your see why I attempted a oatcake version.

Pumpkin Cinnamon Roll Oatcakes

Ingredients:

3/4 Cup/60g Rolled Oats

1/4 Tsp Baking Powder

Pinch of Salt

1/2 Tsp Pumpkin Pie Spice

1/2 Tsp Vanilla Extract

1/2 Cup Pumpkin Puree

1 Tsp Maple Syrup

1/2 Cup Milk of choice

 

Cinnamon Batter:

1/4 of Pumpkin batter

2 Tsp Maple Syrup

1/2-1 TBSP Cinnamon, or more, to your taste, I added till it was smack in the face cinnamon

 

Topping:

Maple Vanilla yogurt, add TBSPs of milk at a time and whip to a 'pourable' consistency

Walnuts, roughly chopped (Optional)

Method:

1. Blitz oats, salt and baking powder to a fine flour. Add the pumpkin, vanilla, maple syrup, spice and 1/3 of the milk. Blend. Add more milk till the batter reaches a paint like consistency. Pour out 3/4 into a bowl. Add the maple syrup and cinnamon and blitz again, adding more milk till its thinner but still batter like and pourable.

2. Heat a pan or griddle over a meduim heat. Once its ready spray with non stick spray.

3. Spoon batter into the pan and smooth into rounds, 1/4 Cup measures or a heaped TBSP is the right size. Using a teaspoon or a sandwich bag filled with the batter, create a swirl with the cinnamon batter. When bubbles form on the surface and the edges of are set enough to get a spatula underneath flip them over and cook for another minute on the other side. Repeat till on the batter has been used up.

4. Stack and pour over your icing and sprinkle over some more cinnamon. Enjoy!