Pumpkin, Peanut Butter and Banana Overnight Oats

 

 This was supposed to just be Pumpkin & Peanut Butter.

 

But on the day of...consumption, I had Hummingbird Cake Batter Overnight Oats for breakfast. And forgot the extra banana in my bag I was planning on layering into that, so on remembering I decided to just add it into my lunch.

 And it seemed to work well.

 Pumpkin, Peanut Butter & Banana Overnight Oats

Ingredients:

Pumpkin Oats:
1/2 Cup/40g Rolled Oats
Pinch of Salt
1 Tsp Chia Seeds
1/2 Cup/120ml Milk of Choice
1-2 Tsp Maple Syrup or Sweetener of Choice
1/2 Tsp Pumpkin Pie Spice (Or to taste)

Peanut Butter Oats:
1/2 Cup/40g Rolled Oats
Pinch of Salt
1 Tsp Chia Seeds
1/2 Cup/120ml Milk of Choice
3 Servings of PB2 or 3 TBSP Peanut Butter
Dash of Cinnamon
Optional: Sweetener of Choice to taste

Layers:
1-2 TBSP PB2 or Peanut Butter (I used one of each)
1 Banana, sliced
Optional:1 TBSP Peanuts, chopped

Method:

Pumpkin Oats: Mix everything on up, cover and refrigerate overnight or for at least four hours.
Peanut Butter Oats: Mix up the PB2 first if using. Mix all the ingredients together, cover and refrigerate overnight or for at least four hours.
In the morning, layer on up. Enjoy!