Spiced Date and Nut Baked Oatmeal

Spiced Orange, Date and Nut Bread

Ingredients:

1/2 Cup.45g Rolled Oats

1/4 Tsp Baking Powder

Pinch of Salt

1/8 Tsp Baking Soda

1/2 Tsp Orange Zest

1/4 Tsp Cinnamon

1/8 Tsp Nutmeg

Pinch of Clove

3 Gooey Medjool Dates

2-3 TBSP Pecans, roughly chopped

1/4 Cup Orange Juice

1/4 Cup Milk of Choice

 

Method:

1. Preheat the oven to 350F/180C/Gas Mark 4. Grease a ramekin or dish.

2. Mix all the dry ingredients, including zest and pecans. Chop up the dates and mix in. Add the orange juice and milk together TBSP at a time till the oats are wet but not sloppy. Pour into your dish and push some pecans into the top.

3. Bake for 17-20 minutes or till golden and the pecans aromatic. Enjoy!

 

Orange Cream Cheese Spread:

1-2 TBSP Cream Cheese, I used 1 Dairylea Triangle

3 TBSP Plain yogurt, I use Greek 0%

1 Tsp Maple Syrup or sweetener of choice

1/4 Tsp Orange Zest

 

Whip all together till smooth.