Orange Pecan Stove Top

Orange goes with a lot of things. Have I said that already? Probably. And I'll most probably say it again. Cause its true.

And it goes very, very well with pecans. Add in a pool of thick cut marmalade. And it gets even better.

 Orange and Pecan Stove Top Oatmeal

Ingredients:

1/2 Cup/40g Rolled Oats

1 Cup/240ml of liquid, I use half almond milk, half water

1 Orange, zest and segments

Handful of Pecans, raw or toasted (350F/180C/Gas Mark 4, 5 minutes, toss, don't let them burn)

1 heaped TBSP Marmalade

Optional: 1 TBSP Flaxseed

Method:

1. Bring milk to a boil, with almond milk I just heat till steam starts rolling off the top. Add the oats and salt and stir in, reducing the heat to meduim. If adding flax, add it now.

2. Once more of the liquid has absorbed, add the orange segments and zest. Once it reaches a consistency you like chop up the pecans, leaving some for topping and stir in, then transfer into a bowl.

3. Either add the marmalade from straight from the jar, or warm in the microwave, or even in the same saucepan and pour into the center. Top with the pecans. Enjoy.