Chocolate Chip Coconut Baked Oatmeal
Ingredients:
1/2 Cup/45g Rolled Oats
1/4 Tsp Baking Powder
Pinch of Salt
Handful of Chocolate Chips
2-3 TBSP Desiccated Coconut
1/3 Cup/80ml Milk of Choice
Optional:
Coconut Yogurt, I used COYO
Flaked Coconut
Method:
1. Preheat the oven to 350F/180C/Gas Mark 4. Grease a ramekin or dish.
2. Mix all the dry ingredients. Add the chocolate chips, then the milk bit by bit until the oats are wet but not sloppy. Pour into your dish and bake for 17-20 minutes or until set and the chocolate is melty.
3. Top with desired toppings. Enjoy!
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