White Chocolate & Orange Baked Oatmeal

 

I have also made this oatmeal adding a handful of milk chocolate chunks for added indulgence. Leave it plain, add the extra chocolate, add extra white chocolate.

 

Its beautifully zesty and dessert-like.

 

 

 White Chocolate & Orange Baked Oatmeal

Ingredients:

1/2 Cup/45g Rolled Oats

1/4 Tsp Baking Powder

Pinch of Salt

1 1/2 TBSP Ground Almonds

1 Orange, Juice and Zest

1-2 Tsp Maple Syrup or sweetener of choice

1/4 Cup/60ml Milk of Choice

 

White Chocolate Frosting:

30g White Chocolate

2-3 TBSP Plain Yogurt, I use Greek 0%

 

2-3 TBSP Marmalade

Method:

1. Preheat you oven to 350F/180C/Gas Mark 4. Grease a dish or ramekin.

2. Blitz 1 1/2 TBSP of the oats and baking powder to a fine flour. Mix with the ground almonds and salt. Add 1/2 Tsp orange zest. Squeeze 1/4 of the orange juice into your mix, stir in the maple syrup and then the milk bit by bit till the oats are wet but not sloppy. Pour into your dish and bake for 17-20 minutes, till set and golden. Set aside to cool for a minute or two.

3. Melt the chocolate and add the yogurt 1 TSP at a time, whipping till smooth. Keep adding till its thick and creamy. Taste with each addition and stop adding before the chocolate taste is lost.

4. Spread your frosting on top of your oatmeal, add your marmalade. Enjoy!