White Chocolate & Coconut Overnight Oat Parfait

White Chocolate & Coconut Overnight Oat Parfait

 

Ingredients:

1/2 Cup/40g Rolled Oats

Pinch of Salt

1/2 Cup/120ml Coconut Milk

1 TBSP Chia Seeds

1-2 TBSP Desiccated Coconut

1/2 Tsp Vanilla

Almond milk, if needed

 

Coconut Yogurt, I use COYO

 

White Chocolate Yogurt:

30g White Chocolate

2-3 TBSP Plain yogurt, I use Greek 0%

 

Flaked and Desiccated Coconut

Method:

1. Mix all the oat ingredients, except the almond milk. Cover and refrigerate overnight or for at least four hours.

2. Make the white chocolate yogurt. Melt the chocolate and let sit for a few minutes. Add the yogurt 1 Tsp at a time, whip well with each addition. Keep adding till the yogurt is smooth and creamy. Taste as you go, stop adding yogurt if the chocolate flavour is lessening.

3. In the morning add almond milk to the oats if their too thick. Layer the oats, white chocolate yogurt, desiccated coconut. Top with more coconut. Enjoy!