Chocolate Coconut Brownie Baked Oatmeal

I'm really into using chocolate and avocado to transform a plain old CHOCOLATE baked oatmeal into a BROWNIE baked oatmeal. It makes it buttery and dense without the need for banana or other filler.

I topped mine with a big dollop of coconut yogurt and chocolate sauce to bump it up to a brownie sundae. Is there a better breakfast?

Chocolate Coconut Brownie Baked Oatmeal

Ingredients:

1/2 Cup/45g Rolled Oats

1/4 Tsp Baking Powder

Pinch of Salt

2 TBSP Cocoa Powder

1/4 Ripe Avocado

30g Chocolate, I use dark

1/2 Tsp Vanilla Extract

1-2 TBSP Desiccated Coconut

1/3 Cup/80ml Milk of Choice

 

Optional:

Coconut Yogurt, I use COYO

Raw Chocolate Sauce

Flaked Coconut

Method:

1. Preheat the oven to 350F/180C/Gas Mark 4. Grease a ramekin or dish.

2. Mash the avocado and melt the chocolate. Mix the dry oat ingredients. Add in the vanilla, avocado and chocolate. Give it a stir then add the milk bit by bit till the oats are wet but not sloppy. Pour into your prepared dish.

3. Bake for 17-20 minutes till set and firm. Top with desired toppings. Enjoy!