This combination is zesty, tart and juicy. The thick coconut base makes and interesting contrast to the fruit.
Ingredients:
1/2 Cup/40g Rolled Oats
Pinch of Salt
3/4-1 Cup Milk of Choice, I used 1/2 Cup Coconut and almond for the rest
1 Tsp Maple Syrup or sweetener of choice
1-2 TBSP Desiccated Coconut
2-3 Ripe Peaches, peeled and stone removed
2-3 Passion fruits, strain the pulp to get the juice (Eat the seeds whilst you cook)
Coconut Yogurt, I used COYO
1 Lime, Juice and Zest
Method:
1. Bring the milk almost to the boil, add oats and reduce to heat to medium.
2. When more of the liquid has absorbed add the sweetener and coconut. Chop up 1/2 peaches and add to the oatmeal, slice the rest and squeeze over the lime juice.
3. Once the oats reach a consistency you like pour into a bowl, top with the yogurt, peaches, passion fruit juice and the zest. Enjoy!
No comments:
Post a Comment